cut a hole cut up the broccoli (this is 4 crowns), wash it, and steam it lightly (I like it a little crunchy):
Step 2: Blend together a 1:1 ratio of Cream of Shrimp Soup and cream cheese (for this amount of broccoli, we used two and two).
Step 3: Put broccoli in casserole dish:
Step 4: Pour blended mixture over broccoli and bake it for 10-15 minutes, only until the sauce starts bubbling.
Step 5: Add french fried onions and bake for 5 more minutes for a nice crunch:
Step 6: Dish out with other Thanksgiving favorites!
Full Thanksgiving dinner post tomorrow!